24 TAKENO-KAIGAN

2016.9.20

Try the local beer from Kinosaki!

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Kinosaki does not only have delicious cuisine, it is also known as a place with excellent local brewery due to the high-quality water the area has to offer. In search for a local beer that goes well with the local specialties crab and Tajima beef, four types of beer have been developed at the beer restaurant GUBIGABU. There are a stout, a pilsner and a wheat beer on offer. The most interesting and unique brand, however, is the “crab beer”, which also carries the name “Yuki-no-biiru” (Eng: snow beer). This slightly sweet beer has high malt content and a slightly higher alcohol content of 6% and has been distinctively brewed to fit the taste of Takeno crabs.

GUBIGABU is 15 min. by car from Kyukamura Takeno-Kaigan (within walking distance from JR Kinosaki Onsen Station)

Kyukamura Takeno-Kaigan:
http://www.qkamura.or.jp/en/takeno/