Nuka-Gama Okibi Murashi

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A cast-iron nuka-gama is a traditional rice cooker that used for centuries in the Myoko region until the early Showa era. The Okibi Murashi is a method of cooking rice and uses rice husk (commonly known as nuka) to light a fire. Rice cooked in nuka-gama, which naturally adjusts the heat to the right temperature, offers its fragrant flavor along with the perfect degree of softness. At Kyukamura MYOKO, we offer delectable steamed rice cooked in a nuka-gama for guests who ordered the Nodoguro blackthroat seaperch and nuka-gama kaiseki set.

ぬか釜 熾き火蒸し(おきびむらし)