At this hotel guests can feel freedom by embracing a stunning panoramic view of the Sea of Japan from the large common bath. The view of the Sea of Japan from the hotel is especially magnificent in early summer and midsummer. Inside the building there are a natural hot spring and a fantastic fishing fire (a light used to attract fish when fishing at night). Please enjoy our fresh seafood including globefish in spring, squid in summer, nodoguro saltwater fish in autumn and king crab with the best season in winter. We provide 50 kinds of buffet style Japanese dishes to every guest from April to early November, so that you have many choices of gourmet food.