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Kyukamura iwate Amihari Onsen is located 50 minutes by shuttle bus from Morioka Station.

「炭火焼き（すみびやき）」とは、炭火を使って食材を焼く調理法のことです。香ばしさが別格、炭火の煙や炭の香りが、食材にほんのり移ることで、ガス火やIHでは出せない独特の香ばしさが出ます。
Charcoal grilling is a cooking method that involves grilling ingredients over charcoal. The charcoal smoke and aroma are transferred to the ingredients, creating a unique aroma that cannot be achieved with gas or induction cooking.

旨味を閉じ込める焼き方、炭火は遠赤外線を多く発し、表面を素早く焼き上げて中の水分や肉汁を逃がしません。結果、外はパリッと、中はジューシー。
Charcoal grilling method locks in the flavor: it emits a lot of far infrared rays, which quickly grills the surface and keeps the moisture and juices inside. The result is a crispy outside and juicy inside.

休暇村岩手網張温泉のビュッフェレストランでは、夕食に炭火焼きの魚を毎日提供しています。
The buffet Restaurant at Kyukamura Iwate Amihari Onsen serves charcoal-grilled fish for dinner daily.

ぜひ休暇村岩手網張温泉にお越しいただき、炭火焼きを食べてみてください。
Please come to Kyukamura Iwate Amihari Onsen and try our charcoal grilled food.